QA Manager

Company: HR1 Client

Industry: FMCG

Location : HoChiMinh

email: trung.trinh@hr1vietnam.com

phone: 0909094643


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Job Description


  • Managed QA department, direct report to Factory Director
    - Conducted planning quality management system from raw material to semi products and finish goods for Binh Tan Factory & other factories
    - Build up human resource and laboratory machine and tools to conduct quality control
    - Set up quality objective and action plan to meet the target
    - Monitored the conduct of quality control activities to meet the quality objectives.
    - Build up Document system following ISO standard and deploy for applying at all departments
    - Organized for international, validation, verification HACCP system, revised document system.
    - Worked with certify organization for auditing times to maintain and recertified the Food safety management system
    - Trained QA team about statistic tools in quality control
    - Trained HACCP for factory staff
    - Solving customer complaints about product quality
    - Control nonconforming product and product return
    - Audited raw material vendors
    - Coordinate with R&D to do pilot test and run out new products
    - Controlling OEM product quality in the partner company
    - Updated legal document and deploy for applying in Company
  • Job Requirement
    -Bachelor’s Degree or higher in food sciences, food process engineering, with significant experience at least 8 years
    success in food QA.
    - Ensure complete documentation on raw materials, formulations, process parameters, material requests, QC tests, labeling, on new or revised products.
    -Must be able to work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.
    -Facilitates all stages of the product development life cycle.
    - Weekly reporting and/or updating to Board of Management.
    -Special projects and other duties as assigned by the BOM.
    - Has experience in setting up ISO 9001, HACCP system
    -Good understandingof HACCP, ISO or other Food Safety and Quality Programs
    - Excellent microbiology knowledge

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