QA Manager

Company: HR1's Client


phone: +(84) 28 3925 2566

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  • Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to end product including SOP for best practices in all steps from operations.
  • Prepare Food Safety Manual and update annually according to the company's operation situation.
  • Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
  • Supervise and monitor handling of deviation during processing and non-conformity results.
  • Communicate with stakeholders and ensure customer expectations are met.
  • Supervises the regular Internal Audits and Management Reviews.
  • Participates in External Audit.
  • Evaluate and approve suppliers.
  • Lead and maintain HACCP systems to Company requirements.
  • Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
  • Supervise the validation, calibration, maintenance programme of equipment and facility systems.
  • Support Production and Process Improvement and Champion the Continuous Improvement Programme. Work closely with R&D Team, production managers, data support team and factory director.
  • Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …
  • Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
  • Plans ISO22000/HACCP training progam for company employees, monitors the implementation of the training programme and other quality matters of company employees.
  • Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.


  • Bachelor’s degree in Food Technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.
  • More than 5-years’ experience in Quality Assurance  field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.
  • Excellent verbal and written communication skills in English and Vietnamese
  • Deep Knowledge of Food Safety, HACCP, ISO 22000.
  • Thorough understanding of the Quality policies in Animal and Aqua feed.
  • Working knowledge of Health and Safety and Environmental regulations
  • Work independently and take initiative.
  • ISO 22000 / HACCP.
  • Management leadership skills.


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P: +84 028 3925 2566 | |

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